Homemade Yoghurt Ice Cream

"The tastiest ice cream is homemade and here`s our favorite recipe for it."
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  • confectionery cream - 1 cup
  • sugar - 1/2 cup
  • yoghurt - 1 cup, high fat
  • vanilla - 2 packets
  • fruits - optional
  • jam - for garnishing


Beat the chilled cream very well with a mixer into snow and add the sugar, yoghurt and vanilla.

Beat well, transfer the mixture into a suitable container for freezing. Put it in the freezer for 1 hour, remove, stir again and repeat this process over the course of 3 hours, beating 2-3 times.

Finally, leave the homemade yoghurt ice cream to solidify fully. Serve scoops of it garnished with a fruit topping or jam of your choice. If you want to make yoghurt sorbet, just add blended fruits - about 9 oz (250 g).find similar recipes here

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