Caramel Cake with Panettone

"Panettones are extremely delicious when theyre soft and fresh but even more so when made into a caramel cake, dont you think?"
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings10-12 pieces
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Cut the panettones into slices with a thickness of 1 1/4″ (3 cm). In a cake form, caramelize 2-3 tablespoons sugar.

Arrange a layer of panettone, place fruits from a jam on top - apricots, quinces, strawberries. Arrange a second layer of panettone and on top: the chopped into pieces Turkish delight and chopped walnuts; you must finish off with panettone slices.

Pour on a mixture of eggs, sugar, vanilla and milk. Bake in a water bath in a moderate oven at 356°F (180 °C). Once cool, carefully invert it onto a cake plate and sprinkle it with chocolate sprinkles.

Eat the cake well cooled!find similar recipes here

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