Green Beans with Peas and Tomatoes

"Recharge your batteries with the loads of vitamins in this yummy meatless dish with green beans, peas and tomatoes."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • green beans - 1 jar
  • tomato sauce - 2/5 cup (100 ml)
  • tomatoes - 1
  • peas - 1/2 jar
  • onions - 3 - 4 sprigs, fresh + 1 head, old
  • garlic - 1 sprig, fresh + 2 - 3 cloves, old
  • flour - 1 tablespoon
  • parsley
  • dill - to taste
  • salt


The onions and garlic are cut finely. Fry them in a little vegetable oil until soft. Add tomato sauce and boil until it begins to thicken. Dissolve the flour in a little water, add it to the dish and stir until dissolved.

The drained beans are added to the fried onions and tomato sauce. Pour in hot water and stir gently with a wooden spoon. The heat on the stove must not be high. Shortly before the dish becomes ready, add the very finely diced tomato. Boil for 15 minutes and throw in the old garlic - chopped, as well as the peas.

After 10 minutes, withdraw it from the heat. Sprinkle it with plenty of very finely chopped dill and parsley.find similar recipes here

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