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Fried Rice (Not Chinese-Style)

Bilyana VladovaBilyana Vladova
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32311
Nadia Galinova
Translated by
Nadia Galinova
Fried Rice (Not Chinese-Style)
Image: Bilyana Vladova
10/11/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"For the second time we emphasize that it is not a Chinese-style fried rice, but its made in our own delicious way"

Ingredients

  • rice - 1 large cup
  • onion - a large onion
  • carrots - 2 pcs.
  • peas
  • corn
  • peppers - 1 green + 1 red
  • salt
  • olive oil
  • black pepper
  • fresh parsley
  • pitted olives - 4 - 5 large olives
measures

How to cook

The rice is washed and boiled in salted water. Once ready, strain and wash it with cold water. Put olive oil in a saucepan to heat up.

When the olive oil has heated up, add the coarsely chopped onions. When the onion fries a little, add the chopped carrots and peppers. The peas and corn are also added.

Fry for 2-3 minutes. Add the rice and fry for another 2-3 minutes. After removing it from the heat, sprinkle the rice with black pepper, finely chopped parsley and black olives.

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