Stuffed Crumbed Peppers

IvanIvan
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11
30
01/11/2013
"We`re not saying it`s easy but we do promise they`re very delicious."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings4-5
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Ingredients

  • red peppers - 2 lb (1 kg), fleshy
  • feta cheese - 1 and 1/2 cup crumbled
  • eggs - 2
  • parsley - 3 tablespoons, diced
  • for the batter
  • flour - for rolling
  • eggs - 2 - 3, whisked
  • for the garnish
  • parsley - a few sprigs
  • yoghurt - 1 cup
  • tomatoes - a few small ones
measures

Preparation

Wash the peppers and dry them. Toast them, peel and remove their seeds, being careful not to tear them. Stir the crumbled feta cheese with the eggs and diced parsley. Fill the peppers with the stuffing.

Preheat frying oil. Roll each of the stuffed peppers in flour or breadcrumbs and beaten eggs and drop to fry up to a nice red on both sides.

Serve 2 stuffed fried peppers, topped with a spoonful or two of yoghurt, a sprig of parsley, and a few chopped small tomatoes.

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