Tomato Soup with Rice

Nadia KornazovaNadia Kornazova
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Tomato Soup with Rice
Image: VILI-Violeta Mateva
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01/04/2021
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings3
"A simple and delicious soup we grew up with"

Ingredients

  • tomatoes - 4 pcs.
  • onion - 1 pc.
  • carrots - 1 pc.
  • oil - 3 tbsp.
  • salt - by taste
  • parsley - optional
  • rice - 1 cup
  • thickener
  • yolk - 1 pc.
measures

How to cook

In a saucepan with heated oil, stew the finely chopped onions and peeled and diced carrots.

When they aquire a golden color, add the grated tomatoes and stir. Stew on low heat for 15 minutes. Season with as much salt as you desire and add 6 cups of water.

When the water boils, add the rice. Cook until the rice is cooked through.

The tomato soup is thickened with a beaten egg yolk and it is ready. If desired, it can be served with finely chopped parsley.

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