Village-Style Chicken Soup
Селска Пилешка чорба

Village-Style Chicken Soup

IvanIvan
Novice
4k20332
Village-Style Chicken Soup
01/11/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"Country-style chicken soup is the best way to treat light colds."

Ingredients

  • chicken - 1 whole
  • celery - 1 head
  • carrots - 2
  • onions - 2 heads
  • rice - 3 tablespoons
  • potatoes - 2
  • tomatoes - 7 oz (200 g), sterilized
  • yoghurt - 1 cup
  • eggs - 1 egg yolk
  • parsley - 1/2 bunch
  • celery - 1 tablespoon
  • black pepper
  • salt
measures

How to cook

The chicken is deboned and cut into pieces. Place the bones from the chicken in a deep pot and cover them with 8 1/3 cups (2 liters) of cold water. The celery, carrots, parsley and onions are finely chopped and added to the pot.

Add some black pepper peppercorns and boil. The potatoes and tomatoes are cut into small pieces and added to the pot along with the rice.

The yolk is whisked with the yoghurt. Pour 1 ladle of broth in, stir and thicken the soup.

Rating

4.3
51
43
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest