Village-Style Chicken Soup

01/11/2013
Nazca
fromNazcaNovice
"Country-style chicken soup is the best way to treat light colds."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
Cook
Be the first to cook this recipe
  • Views116
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

The chicken is deboned and cut into pieces. Place the bones from the chicken in a deep pot and cover them with 8 1/3 cups (2 liters) of cold water. The celery, carrots, parsley and onions are finely chopped and added to the pot.

Add some black pepper peppercorns and boil. The potatoes and tomatoes are cut into small pieces and added to the pot along with the rice.

The yolk is whisked with the yoghurt. Pour 1 ladle of broth in, stir and thicken the soup.find similar recipes here

5 1
4 3
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook