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Stewed Potatoes with Beef

Gergana TsvetanovaGergana Tsvetanova
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Nadia Galinova
Translated by
Nadia Galinova
Stewed Potatoes with Beef
Image: Gergana Tsvetanova
06/04/2021
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
5
"We know all of the delicious ways to cook beef and this is one of the easiest"

Ingredients

  • beef - 1.3 lb (600 g)
  • potatoes - 2.2 lb (1 kg)
  • field mushrooms - 7 oz (200 g)
  • carrots - 1 large carrot
  • onions - 1 head
  • garlic - 2 cloves
  • oil - 3 - 4 tbsp.
  • paprika - 1 tsp.
  • tomato puree - 2 tbsp.
  • oil - 3 - 4 tbsp.
  • black pepper - 1 tbsp
  • salt - by taste
  • red wine - 1/3 cups
  • bay leaf - 2 pcs.
  • dried celery
measures

How to cook

Pour cold water over the chopped meat. Boil it until it's done.

Fry the carrots (cut into cubes) in oil, then add the chopped onion and then garlic. Add the chopped potatoes and mushrooms and a little later - the meat.

Season with paprika, tomato puree and bay leaf. Add the wine and broth that you have strained - it should cover the products.

Put the lid on and let it simmer until the potatoes are ready.

Finally, season the potato stew with salt, black pepper and dried celery (or fresh leaves).

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