Stewed Potatoes with Beef

Nadia KornazovaNadia Kornazova
Novice
487
15
2
06/04/2021
"We know all of the delicious ways to cook beef and this is one of the easiest"
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings5
Cook
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  • Rating4 out of 5

Ingredients

  • beef - 1.3 lb (600 g)
  • potatoes - 2.2 lb (1 kg)
  • field mushrooms - 7 oz (200 g)
  • carrots - 1 large carrot
  • onions - 1 head
  • garlic - 2 cloves
  • oil - 3 - 4 tbsp.
  • paprika - 1 tsp.
  • tomato puree - 2 tbsp.
  • oil - 3 - 4 tbsp.
  • black pepper - 1 tbsp
  • salt - by taste
  • red wine - 1/3 cups
  • bay leaf - 2 pcs.
  • dried celery
measures

How to cook

Pour cold water over the chopped meat. Boil it until it's done.

Fry the carrots (cut into cubes) in oil, then add the chopped onion and then garlic. Add the chopped potatoes and mushrooms and a little later - the meat.

Season with paprika, tomato puree and bay leaf. Add the wine and broth that you have strained - it should cover the products.

Put the lid on and let it simmer until the potatoes are ready.

Finally, season the potato stew with salt, black pepper and dried celery (or fresh leaves).

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