Spring Lamb

Maria GulekovaMaria Gulekova
Novice
411581
Nadia Galinova
Translated by
Nadia Galinova
Spring Lamb
Image: Maria Georgieva
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21/09/2021
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
6
"Lamb can be eaten at any time of the year, but the lambs for St. Georges day are the most delicious"

Ingredients

  • lamb - 2.2 lb (1 kg)
  • oil - 5 fl oz (150 ml)
  • onion - 4 onions
  • spinach - 2.2 lb (1 kg)
  • fresh garlic - 1 bunch
  • tomatoes - 2 pcs.
  • carrots - 3 pcs.
  • flour - 2 tbsp.
  • paprika - 1 tsp.
  • mint
  • parsley
  • salt
measures

How to cook

Cut the meat into portions and put it in a saucepan covered with water to boil until it softens.

Meanwhile, finely chop the carrots, onions and garlic. Fry them in hot oil.

Add the paprika and grated tomatoes. Fry them well and pour them over the meat.

Clean the spinach, wash it and cut it into small pieces. Pour it over the meat. Add the spices and salt and cook until the spinach is ready.

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