Oven-Baked Breaded Chicken Fillets

Nadia KornazovaNadia Kornazova
Novice
487
15
2
06/04/2021
"Favorite breaded chicken fillets, but this time cooked in the oven! See how"
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
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Ingredients

  • chicken fillet - 0.9 lb (400 grams) breast
  • mayonnaise - 4 tbsp.
  • soy sauce - 1 tbsp. or universal sauce
  • cornflakes - 1.75 oz (50 grams)
  • crackers - 1.75 oz (50 grams)
  • salt
  • blackpepper
measures

How to cook

Cut the chicken fillet into bite-sized pieces. Put them in a bowl and season them with salt and black pepper and mix them with the mayonnaise.

Crush the cornflakes lightly and grind the crackers in a chopper. Spread the mixture of crackers and cornflakes. Roll each chicken bite in it and arrange them on a baking sheet.

Bake the bites in a preheated 356°F (180 degree) oven for about 15 minutes.

The oven-baked breaded chicken fillets are ready.

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