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Yogurt Sauce with Vegetables

Rosi StoyanovaRosi Stoyanova
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Nadia Galinova
Translated by
Nadia Galinova
Yogurt Sauce with Vegetables
10/11/2021
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Preparation
25 min.
Тotal
25 min.
Servings
4
"Do you know what fresh vegetables need the most - an yogurt sauce, of course"

Ingredients

  • cucumbers - 7 oz (200 g)
  • red peppers - 7 oz (200 g)
  • tomatoes - 2 pcs.
  • yogurt - 14 oz (400 g)
  • lettuce
  • fresh garlic - 1/2 bunch
  • lemon juice
  • oil
  • dill
  • salt
measures

How to cook

Cut the cucumbers and peppers into thin strips and the tomatoes into quarters.

Beat the yogurt and add oil, lemon juice, finely chopped dill and garlic.

Mix everything. Arrange the cucumbers and peppers on the lettuce leaves and pour the yogurt mixture over them.

Garnish with sliced ​​tomatoes.

Rating

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