Dried Tomato Pate

Nadia KornazovaNadia Kornazova
Novice
487
15
2
06/04/2021
"An unique aroma and unique taste that you can spread on a slice"
Preparation25 min.
Тotal25 min.
Servings4
Cook
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  • Rating4 out of 5

Ingredients

measures

How to cook

Put the dried tomatoes in hot water for 20 minutes to soften and hydrate.

Strain them well from the water and place them in a deep bowl and add all the other products to them.

Blend until you have a smooth mixture and if you think it's necessary, add more spices and salt by taste.

Serve the pate on toasted slices (you can add pieces of cheese on top) or in the company of pasta.

Enjoy!

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