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Meatball Soup with Carrots and Rice

Nadia GalinovaNadia Galinova
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Meatball Soup with Carrots and Rice
Image: Iliana Dimova
1 / 6
21/09/2021
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
5
"Just look at it - and if youre not hungry, youll get hungry! It looks so delicious"

Ingredients

measures

How to cook

1 and 1/2 onions are finely chopped, the carrots are peeled and finely chopped. The celery is cut into cubes.

The onions, carrots and celery are stewed in a little water and oil and when they are ready, add the meatballs, that you have rolled in flour and 1 and 1/2 cups of rice and the finely chopped tomatoes.

Boil it and when it's ready, sprinkle it with parsley.

For the meatballs:

1/2 onion is finely chopped and added to the minced meat. Add the egg white, parsley, black pepper and salt and mix.

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