Crumbed Chicken Hearts

Fat Bertha
fromFat BerthaNovice
"It`s no wonder all your friends keep going to your house, when you cook such amazing dishes!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Be the first to cook this recipe
  • Views501
  • Views per month5
  • Views per week0
  • Rating4 out of 5



Wash and dry the chicken hearts. Put them to stew with a little oil, some water and a little wine, until very soft. Then leave them in a colander to drain any excess fluid. Make a thick mix of eggs, flour, salt and beer. Roll the chicken hearts in it and put them into highly preheated oil to fry evenly until they get a nice crust.

Drain the finished crumbed chicken hearts on a cooking grid. Serve with a slice of lemon, a little chopped parsley and freshly squeezed lemon juice.

Optionally, you can arrange the stewed hearts onto skewers, dip them in crumbing and the let the whole skewer fry.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook