Crumbed Chicken Hearts

01/11/2013
Ivan
fromIvanNovice3990
"It`s no wonder all your friends keep going to your house, when you cook such amazing dishes!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings2
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Ingredients

Preparation

Wash and dry the chicken hearts. Put them to stew with a little oil, some water and a little wine, until very soft. Then leave them in a colander to drain any excess fluid. Make a thick mix of eggs, flour, salt and beer. Roll the chicken hearts in it and put them into highly preheated oil to fry evenly until they get a nice crust.

Drain the finished crumbed chicken hearts on a cooking grid. Serve with a slice of lemon, a little chopped parsley and freshly squeezed lemon juice.

Optionally, you can arrange the stewed hearts onto skewers, dip them in crumbing and the let the whole skewer fry.find similar recipes here

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