Crumbed Chicken Hearts

Fat BerthaFat BerthaNovice
01/11/2013
"It`s no wonder all your friends keep going to your house, when you cook such amazing dishes!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings2
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Ingredients

Preparation

Wash and dry the chicken hearts. Put them to stew with a little oil, some water and a little wine, until very soft. Then leave them in a colander to drain any excess fluid. Make a thick mix of eggs, flour, salt and beer. Roll the chicken hearts in it and put them into highly preheated oil to fry evenly until they get a nice crust.

Drain the finished crumbed chicken hearts on a cooking grid. Serve with a slice of lemon, a little chopped parsley and freshly squeezed lemon juice.

Optionally, you can arrange the stewed hearts onto skewers, dip them in crumbing and the let the whole skewer fry.

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