Fried Cauliflower

01/11/2013
Rositsa Ivanova
fromRositsa IvanovaNovice2156734
"Did you know that the harmful effects of frying on the body can be neutralized with a cup of beer? So eat some fried cauliflower without feeling any remorse!"
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings2-3
Cook
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Ingredients

  • cauliflowers - 1 head, medium
  • vinegar - 2 tablespoons
  • salt
  • flour - 1 1/2 cups
  • milk - 1 cup
  • eggs - 2 - 3
  • black pepper - 1 tsp
  • turmeric - 1 tsp
  • salt - a pinch
  • baking soda - 1 tsp
  • cheese - 3.5 oz (100 g), grated
  • sesame seeds - 1 tsp for serving

Preparation

Put the split into florets cauliflower to boil for 10-odd minutes with vinegar and salt, then drain it well for 10-odd minutes. Combine the flour with spices and baking soda.

Beat the eggs well with the milk. Add it to the flour and beat with a whisk to a smooth paste. Add the grated cheese and mix again. Heat oil in a deep pan. Every cauliflower floret is dipped in crumbing and fried until golden.

The crumbed cauliflower is drained on a cooking grid with paper towels underneath. Serve the cauliflower, sprinkled with sesame seeds.find similar recipes here

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