Salmon in Foil

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Salmon in Foil1 / 3
31/10/2013
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Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings2
"Salmon is a very particular fish and you have to approach it with care but the result will exceed your expectations!"

Ingredients

  • fish fillet - 2, 7 oz (200 g) each
  • parsley - 2 tablespoons, chopped
  • salt - to taste
  • black pepper - ground, to taste
  • butter - 1/2 cup
  • wine - 1/2 cup cider (apple wine)
  • liquid cream - 4/5 cup (175 ml)
  • lemons - squeezed juice of 1 lemon
measures

How to cook

Squeeze fresh lemon juice over the salmon, salt it and sprinkle it with black pepper and parsley. Take 2 large, suitable pieces of aluminum foil and grease them well. Wrap the fish with the parsley in the foil, seal both ends and leave a small opening in the middle.

Mix the cider and cream together and pour it over the salmon fillets through the hole that you left. Seal well and place in a lightly greased tray to bake.

You can prick the foil in several places with a needle to allow steam to escape. Bake in a moderately preheated oven for 45 minutes.

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