Dairy Phyllo Pastry with Semolina

"We`re ready and accepting all invitations for phyllo pastries with semolina, especially Dairy Phyllo Pastries with Semolina!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • phyllo pastry - 1/2 package
  • milk - 4 1/5 cups (1 liter)
  • sugar - 2/3 cup
  • butter - 1/2 cup
  • semolina - 1/2 cup
  • eggs - 8
  • oranges - zest of 1 orange (or lemon)


Put the milk to boil with the sugar and butter, pour in the semolina in a trickle and stir to obtain a thick cream. Allow it to cool and add the beaten eggs and grated orange peel.

In a greased baking dish, arrange half the ready-made phyllo pastry sheets. Spray them with oil and pour on the cream. Cover the pastry with the remaining sheets, add melted butter and bake in a moderate oven.

Cut into pieces and serve hot, sprinkled with powdered sugar.find similar recipes here

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