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Raspberry Vinegar for Salads and Seafood

Nadia KornazovaNadia Kornazova
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Raspberry Vinegar for Salads and Seafood
06/04/2021
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Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings25
"It is right, correct and obligatory to serve seafood with raspberry vinegar and nothing else"

Ingredients

  • raspberries - 5.3 oz (150 g)
  • wine vinegar - 1 and 3/4 cups (350 ml)
measures

How to make

The raspberries are cleaned from their stalks and are blended. Pour in the vinegar and mix very well until a smooth mixture forms.

The mixture is sealed and it is left in a dark and cool place for 5 days.

The vinegar is filtered through a very fine sieve or gauze, which is folded in four layers.

It is distributed in bottles, that are stored in a dark and cool place.

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