Caramel Icing

Nadia KornazovaNadia Kornazova
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Caramel Icing
Image: Kristian Aleksandrov
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06/04/2021
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Preparation20 min.
Тotal20 min.
Servings1
"Heres how to make a caramel icing, which will make your pastries unique"

Ingredients

  • sugar - 1.7 oz (50 g)
  • cream - 1 tbsp.
  • butter - 1.7 oz (50 g)
  • liquid vanilla - 3 drops
  • powdered sugar - 5 tbsp.
measures

How to cook

Heat the sugar in a saucepan until it turns lightly brow.

Immediately add the cream and butter and stir for 1-2 minutes.

Remove it from the heat, add the vanilla and allow the glaze to cool slightly.

Then add the powdered sugar in portions and stir.

We're use the caramel icing for its intended purpose, such as for cakes, cupcakes, etc.

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