Falafel

Nadia KornazovaNadia Kornazova
Novice
487
15
2
06/04/2021
"The amount of falafels we can eat, you cant even prepare that many"
Preparation25 min.
Cooking140 min.
Тotal165 min.
Servings4
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  • Rating5 out of 5

Ingredients

measures

How to cook

Pour water over the chickpeas and leave them in it overnight. Strain them, pour water over them and cook them for 90-120 minutes. Strain them.

Blend the chickpeas along with the onion, garlic, parsley, cumin, coriander and baking powder.

Add salt and black pepper by taste. Form small balls and fry them in hot oil. Serve them with a salad or sauce of your choice.

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