Falafels with Tahini Sauce

Nadia KornazovaNadia Kornazova
Novice
487
15
2
05/04/2021
"Since we started making falafels with white sauce at home, we dont even think about ordering takeaway falafels"
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings4
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  • Rating5 out of 5

Ingredients

  • canned chickpeas - 300 g
  • baking powder - 1/2 tsp.
  • garlic - 2 - 3 cloves
  • eggs - 1 pc.
  • onion - 1 onion
  • bread - 2 slices
  • cumin - 1/2 tsp.
  • coriander - 1/2 tsp.
  • fresh parsley - 1/2 bunch
  • For the sauce
  • cumin
  • lemon juice - 2 tsp.
  • sesame tahini - 1 tbsp.
  • yogurt - 1 cup
  • garlic - 1 - 2 cloves
measures

How to cook

Blend the chickpeas with the bread, egg, onion, garlic and spices. Add the baking powder to the mixture and blend again.

From the resulting mixture, form small falafels, which are then fried in hot oil until they aquire a golden color.

Place the fried falafels on kitchen paper, so it can absorb the fat.

Mix all of the products for the sauce and serve with the falafels.

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