Mushroom Caviar

Vanya  VelichkovaVanya Velichkova
Novice
552171
Nadia Galinova
Translated by
Nadia Galinova
Mushroom Caviar
05/04/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"It is good as a side dish or an appetizer and if you pour more into your plate it can even pass for a light lunch"

Ingredients

  • mushrooms - 1.1 lb (500 g)
  • onions - 2 onions
  • oil - 2 tbsp.
  • black pepper
  • tomato puree - 2 tbsp.
  • salt
  • parsley leaves
measures

How to cook

The mushrooms are cleaned and their stumps are cut off. Stew them in oil. Grate the onion and add it to them.

Once it fries a little, add salt and season with black pepper by taste and diluted tomato puree.

Each portion is garnished with parsley leaves.

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