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Onion and Chicken Stew

Nadia GalinovaNadia Galinova
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Onion and Chicken Stew
05/04/2021
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Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings6
"Dont hold back on the onions! Its an onion stew with chicken and its absolutely delicious"

Ingredients

  • chicken - 1 pc.
  • onion - 10 onions
  • red peppers - 12 pcs.
  • tomatoes - 6 pcs.
  • carrots - 1 pc.
  • garlic - 2 cloves
  • oil - 1.5 cups of oil
  • bay leaf - 2 pcs.
  • savory herb
  • parsley
  • salt
measures

How to cook

Cut the onion into thin slices and the peppers into strips. Crush the garlic with a little salt. Peel the tomatoes and grate them.

Cut the chicken into portions and season it with salt. Stew it in hot fat. Add the bay leaf and chopped vegetables. Add 1 cup of hot water, season with salt and stew until the dish remains in its fat.

Remove it from the heat and sprinkle the stew with crushed garlic, finely chopped parsley, crushed savory herb and as much black pepper as you desire.

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