Russian-Style Stuffed Bonito

ИларияИлария
Novice
568
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12/03/2014
"A tasty proposal from Russian cuisine we don`t think you`d turn down."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings3-4
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Ingredients

  • bonito - 1 large
  • onions - 2 heads
  • butter - 2 - 3 tablespoons
  • eggs - 2 - 3, hard - boiled
  • semolina - 1/2 cup
  • salt
  • black pepper
  • flour - 2 tablespoons
  • oil
  • cream - 1 cup
measures

Preparation

Clean the bonito, cut the head off and remove the viscera. Add salt. Fry the grated onion in 2-3 tablespoons of butter. Add the chopped hard-boiled eggs, semolina, which has been pre-boiled in water, salt and pepper.

Fill the fish with this stuffing, roll it in the flour and put it in an oven dish with 2-3 tablespoons of oil. Bake for 8-10 minutes. Add 1 cup of cream and leave in the oven for a while.

Serve the Russian-style bonito with a side of potatoes or a salad. Any other large fish can be prepared this way.

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