Vegetable Soup with Vermicelli

"A wholesome vegetable soup that warms the body and soul!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Be the first to cook this recipe
  • Views130
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Clean the roots and shoots of the parsley, celery, and dill and put them to boil in 8 1/3 cups (2 liters) of water with the black pepper for 10 minutes after the water comes to a boil. Strain the broth.

In another pot, heat the butter and briefly sauté the chopped onions. Add the chopped carrots and 1-2 minutes later, top up with the hot vegetable broth. Add the cleaned and finely chopped potatoes and carrots. Allow the soup to simmer on medium heat until the potatoes soften.

Then add the vermicelli and broccoli and after another 10 minutes, season it with salt and ground black pepper to taste. Serve the soup hot.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook