Vegetable Soup with Vermicelli

12/03/2014
Ivan
fromIvanNovice3990
"A wholesome vegetable soup that warms the body and soul!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4-6
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Ingredients

Preparation

Clean the roots and shoots of the parsley, celery, and dill and put them to boil in 8 1/3 cups (2 liters) of water with the black pepper for 10 minutes after the water comes to a boil. Strain the broth.

In another pot, heat the butter and briefly sauté the chopped onions. Add the chopped carrots and 1-2 minutes later, top up with the hot vegetable broth. Add the cleaned and finely chopped potatoes and carrots. Allow the soup to simmer on medium heat until the potatoes soften.

Then add the vermicelli and broccoli and after another 10 minutes, season it with salt and ground black pepper to taste. Serve the soup hot.find similar recipes here

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