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Baked Fish With Tomatoes

IvanIvan
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Baked Fish With Tomatoes
05/03/2014
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
1
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Ingredients

  • fish - 6.5 oz (180 g)
  • tomatoes - 2 oz (60 g)
  • breadcrumbs - 1 1/3 tsp (7 g)
  • paprika - 1 tsp (5 g)
  • parsley - 1/2 bunch
  • butter - 2 tbsp (30 g)
  • sugar - 2/5 tsp (2 g)
  • flour - 1 tsp (5 g)
  • salt
measures

How to cook

The cut fish is salted and arranged in a tray. Each piece is smeared with a glaze of oil, mixed in flour and paprika.

Sprinkle it with parsley. Add tomato slices and sprinkle with parsley, breadcrumbs, paprika, sugar and salt. Bake in the oven until they remain mostly in oil.

Serve cold.

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