Cauliflower Salad

AlenaAlenaNovice
05/03/2014
"A worthy substitute for your typical salad!"
Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings2
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  • Rating4 out of 5

Ingredients

  • cauliflowers - 10.5 oz (300 g)
  • yoghurt - 2 cups (500 g)
  • oil - 1 tablespoon
  • garlic
  • salt
  • black pepper
  • parsley
  • paprika

Preparation

Tear up the cauliflower into small florets and wash well. Stew it in salted water, to which you've added the oil. When the cauliflower stews, remove and drain it.

Beat the yoghurt and put the crushed garlic in it. While still warm, pour the yoghurt over the cauliflower. On top, sprinkle it with black pepper, paprika and finely chopped parsley.

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