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Sugar-Free Homemade Nutella

Nadia GalinovaNadia Galinova
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Sugar-Free Homemade Nutella
Image: Lilia Tsacheva/Lipodve
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24/09/2021
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
"What doesnt the desire for sweets do - now we have made homemade Nutella, so that we can always have some whenever we want some, because it is sugar-free"

Ingredients

  • raw hazelnuts - 5.3 oz (150 g)
  • pitted dates - 9.2 oz (260 g)
  • vegetable milk - 8 oz (225 g) of choice (coconut, almond, spelt)
  • dark cocoa powder - 0.9 oz (25 g)
  • coconut oil - 0.35 oz (10 g)
  • vanilla
measures

How to cook

Roast the hazelnuts at 390°F (200°C) for 10 minutes.

Rub them through a towel, in order to peel them.

In a blender (I used a nutribulet) put the dates, cocoa milk and coconut oil and at the end add the warm hazelnuts and vanilla for your chocolate spread.

Blend everything until you get a smooth chocolate cream.

Pour the homemade Sugar-Free Nutella into a jar and store it in the refrigerator.

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