How to cook
Place the sugar and water in a small pot and boil for 2-3 minutes. Set the sirup aside and add the coconut shavings.
Once the coconut paste cools down, chill it in the fridge for 1-2 hours. If it is too hard you can add a few tbsps of milk.
Form round or finger shaped candy, arrange in a plate or two, and freeze them for 30-40 minutes.
Dip each coconut ball in the chocolate sauce and place them on a plater, covered with baking paper. Chill in the fridge, until the chocolate is solid.