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Vegetarian Risotto

Nadia Galinova
Translated by
Nadia Galinova
Vegetarian Risotto
08/10/2021
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
8
"There may not be meat, but it is so delicious that you will eat two portions and ask for more"

Ingredients

  • butter - 0.9 oz (25 g)
  • olive oil - 1 tbsp.
  • onions - 1 onion
  • garlic - 1 clove
  • rice - 10.5 oz (300 g)
  • hot water - 5 cups (1 liter)
  • broth - 1 cube
  • mushrooms - 1 cup (250 g)
  • spring onions - 1 bunch
  • peas - 3.5 oz (100 g)
  • peppers - 3.5 oz (100 g)
measures

How to cook

The two types of fat are mixed and the chopped onion and garlic are stewed. Add the rice and pour 4 1/4 cups of water. Add the broth and stir.

Sprinkle with black pepper and leave the dish on low heat for about 10 minutes. Add the mushrooms, peas and peppers.

Let the rice simmer for another 10-15 minutes and you can add a little more water (3/4 cup). Once it's ready, serve the risotto with chopped spring onions.

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