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Risotto with Chicken and Tomatoes

Nadia KornazovaNadia Kornazova
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Risotto with Chicken and Tomatoes
26/07/2021
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Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings6
"What do chicken with rice and rice with tomatoes have in common - here it is! The result will exceed all your expectations"

Ingredients

  • chicken - 1.1 lb (500 g)
  • rice - 1 cup
  • tomatoes - 3 pcs.
  • carrots - 1 pc.
  • butter - 2 oz (60 g)
  • yellow cheese - 2.8 oz (80 g)
  • parsley - 1 bunch
  • black pepper - 1 pinch
  • salt - 1 tbsp.
measures

How to cook

Wash and finely chop the chicken and boil it.

Separately, stew the grated carrot in some butter and a little water.

Add the peeled and finely chopped tomatoes, the cleaned and washed rice, black pepper and salt.

Cover the products with the chicken broth and stew for 10 minutes.

Add the remaining butter and meat and bake in a moderately heated oven.

When it's almost done, sprinkle the risotto with grated cheese and finely chopped parsley.

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