tastycraze.com»Recipes»Fish»Baked Fish»Oven-Baked Salmon

Oven-Baked Salmon

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Salmon
Image: Zorita Terziiska
1 / 3
22/09/2021
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Infinitely appetizing oven-baked salmon - not coincidentally, this is one of the main ways to prepare this delicious fish"

Ingredients

  • salmon - 4 cutlets (medium sized)
  • olive oil - 2.4 fl oz (70 ml)
  • soy sauce - 2.4 fl oz (70 ml)
  • water - 1.7 fl oz (50 ml)
  • honey - 1 tsp.
  • lemon juice - from 1 lemon
  • garlic - 1 clove
  • rosemary
  • basil
measures

How to cook

The salmon is washed and arranged into a baking pan. In a separate bowl, make the marinade from olive oil, soy sauce, water, honey, juice and finely chopped garlic.

Mix well and pour it over the salmon. Leave it in the refrigerator for at least 1 hour.

Bake in a preheated oven at 360°F (180 degrees). Before placing it in the oven add a little rosemary and basil.

Leave some of the marinade to top up during baking.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest