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Carp in Tomato Sauce

AntoanetaAntoaneta
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Nadia Galinova
Translated by
Nadia Galinova
Carp in Tomato Sauce
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26/07/2021
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Preparation
20 min.
Cooking
70 min.
Тotal
90 min.
Servings
3
"Carp in tomato sauce - you can safely say that the fish swims in its own waters"

Ingredients

  • carp - 4.4 lb (2 kg)
  • ground tomatoes - 2.2 lb (1 kg)
  • lemon - 1/2 pc.
  • onion - 1 medium - sized onion
  • field mushrooms - 4 pcs.
  • carrots - 1 pc.
  • salt
  • oil
measures

How to cook

Clean the carp well. Season it with salt and place it in a suitable baking pan.

Pour a little oil, pour the tomato sauce and add the onions, carrots and mushrooms around the carp.

Arrange the lemon onto the carp, put a little oil on the tomato sauce (I did not add salt to it because it was homemade), cover with foil and bake until it's fully baked.

Then remove the foil to bake the fish. Walnuts and spices can be added if you like. Sometimes I add potatoes in the tomato sauce and it becomes very tasty.

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