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Perfect Raspberry Jam

Nadia Galinova
Translated by
Nadia Galinova
Perfect Raspberry Jam
Image: Irina Andreeva Jolie
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11/08/2021
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Preparation
60 min.
Cooking
90 min.
Тotal
150 min.
Servings
20
"A real delight with pancakes or on a slice of bread with butter..."

Ingredients

measures

How to cook

Put the raspberries in a large pan and cover them with sugar and leave them like that overnight.

Add the water to the raspberries and pour them into a large pot and place them on the stove. Boil them over low heat.

Foam may form during the boiling process, which should be removed. Boil the jam until it thickens and the density is a matter of taste. About 90 minutes of boiling is for good consistency.

Add the citric acid and let it boil a little more. Pour the prepared jam while still hot into washed jars.

Close the jars with raspberry jam and turn them immediately upside down. Sterilization is not required.

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