Sliven Mixed Pickle

10/04/2014
"If you make pickles every year and set aside at least one jar, you`ll always have something flavorful in your cellar for the winter!"
Preparation120 min.
Cooking25 min.
Тotal145 min.
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Ingredients

  • peppers - 11 lb (5 kg) green
  • green tomatoes - 11 lb (5 kg)
  • cabbages - 1 medium
  • celery - 2 heads
  • carrots - 4.5 lb (2 kg)
  • parsley - 2 bunches
  • black pepper - 25 - 30 grains
  • water
  • vinegar - equal to the amount of water for the brine
  • salt - 1/5 cup (60 g) per 4 1/5 cups (1 liter) of liquid
  • sugar - 2 tsp (10 g) per 4 1/5 cups (1 liter) of liquid

Preparation

Cut the cabbage into strips and mix it with the diced or cut into sticks carrots and celery, coarsely chopped parsley and black pepper. Arrange the tomatoes and washed peppers in jars, while putting some of the above mixture between them.

Add the sugar and salt to the mixture of water and vinegar. Boil the liquid and allow it to cool, then pour it over the pickles.

Seal the jars and store in a cool and dark place.

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