Homemade Cheese Pastries

Nadia GalinovaNadia Galinova
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Homemade Cheese Pastries
Image: Potrebitel#183012
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21/09/2021
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
6
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Ingredients

  • flour - 1.1 lb (500 g)
  • milk - 1 cup (250 ml)
  • water - 2/5 cup (100 ml)
  • dry yeast - 1 packet
  • white cheese - 7 oz (200 g)
  • yellow cheese - 7 oz (200 g)
  • eggs - 2 pcs.
  • yogurt - 3 tbsp.
  • salt
  • oil
measures

How to cook

Pour the yeast into the flour, stir and add as much salt as you like. Pour the milk and water (they need to be lukewarm) and knead a soft dough. Leave it to rise.

Roll out the risen dough into a rectangle and spread it with the stuffing of the crumbled white cheese, 1 egg and the yoghurt.

Grate half of the yellow cheese on top of the stuffing, roll it up and cut it at a distance of about 3 fingers.

Arrange them in a baking tray lined with parchment paper and greased with oil. Leave them to rise, spread them with the beaten egg yolk and bake at 390°F (200 degrees) for 30 minutes.

Take out the baking tray and sprinkle them with the remaining yellow cheese and bake again until they're done.

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