Warm Potato Salad

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Warm Potato Salad
14/03/2014
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Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings2-4
"For maximum taste and aroma - serve the salad warm."

Ingredients

  • potatoes - 6, large
  • onions - 1 head
  • sausages - 7 oz (200 g), salami
  • pickles - 6
  • oil - 3 1/3 tbsp (50 ml)
  • lemon juice - from 1 lemon
  • paprika - 2 pinches
  • black pepper - to taste
  • salt
  • spices - mix
measures

How to cook

Peel the potatoes, cut them and boil them in salted water. Cut the pickles and ham into thin strips and the onion into thin round slices.

Knead everything into a bowl, add salt, sprinkle it with black pepper. Heat oil in a pan and add the remaining spices, stir for a few seconds and immediately pour it over the salad.

Gently stir and serve.

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