Leek Soup

12/03/2014
Ефросия
fromЕфросияNovice8491
"An amazing soup that you can make from the plainest products found in just about every kitchen."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
Cook
Be the first to cook this recipe
  • Views93
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

  • leeks - 3 - 4 bunches
  • peppers - 3 - 4, dried, red
  • butter - 3 1/3 tbsp (50 g)
  • vegetable oil - 1 tablespoon
  • salt - to taste
  • black pepper
  • savory
  • parsley
  • for the thickening agent
  • eggs - 2
  • yoghurt - 1/2 cup
  • flour - 1 tablespoon, toasted
  • paprika - 1 tsp

Preparation

In the dish with a non-stick bottom, melt the butter, add a little oil and fry the finely cut leeks. Soak the peppers briefly in hot water to soften them, then cut them finely.

Add salt, the other spices and about 6 1/5 cups (1.5 liters) of hot water. Boil until ready. Toast the flour in a separate container, taking care not to burn it. When cool, add the eggs and yoghurt and stir well with a whisk. Put this thickening agent back on the stove on low heat and stir until it comes to a boil.

Then, remove it from the fire and add it to the soup while stirring, while boiling on low heat. After 1-2 minutes, the soup is ready.

Season with chopped parsley and serve.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook