Roasted Pumpkin with Jam

"A favorite dessert we`re going to make sure to treat all our friends to."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • pumpkins - 2 lb (1 kg)
  • sugar - 1 cup
  • jam - from quinces, oranges, tangerines, or apples
  • cinnamon - 1 tsp
  • walnuts - 2 - 3 tablespoons, crushed


Clean the pumpkin, peel it and cut it into pieces. You can pierce the pieces lightly with a fork. Put them in a tray.

Dissolve 1 cup of sugar in warm water, enough to reach up to 1/3 of the pumpkin's height in the tray.

Smear the pumpkin pieces nicely with jam on top, sprinkle each piece with a pinch of cinnamon and with some walnuts. Put it to bake in a preheated 356°F (180 °C) oven for 30-40 minutes.find similar recipes here

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