Syrupy Pumpkin Pie

28/02/2014
Ivan
fromIvanNovice3990
"There`s a time for sweating in the gym and a time for eating Syrupy Pumpkin Pie! What time is it where you are?"
Preparation25 min.
Cooking30 min.
Тotal55 min.
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Ingredients

  • phyllo pastry - 17.5 oz (500 g)
  • pumpkins - 21 oz (600 g)
  • walnuts - 1/2 cup
  • breadcrumbs - 2 tablespoons
  • cinnamon - 2 tsp
  • sugar - 1 ½ cups
  • oil - 4/5 cup (200 ml)

Preparation

For the filling, grate the pumpkin coarsely on a grater and fry it in 2/5 cup (100 ml) oil. Then stir it with 1 cup sugar, walnuts, the cinnamon and breadcrumbs.

Arrange the phyllo pastry sheets in a greased oven dish, place filling every 3 sheets. Top with 3-4 sheets, then cut it into triangles and add the remaining oil. Bake in moderate oven until browned.

After removing from the oven, top it with a cold syrup of 1/2 cup sugar + 1/2 cup water, while warm. Cover it to smother. Enjoy your dessert!find similar recipes here

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