Bean Hummus

Nadia GalinovaNadia Galinova
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Bean Hummus
21/09/2021
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings5
"Everyones favorite hummus, but in an easy and appetizing version with beans"

Ingredients

  • beans - 10.5 oz (300 g)
  • mayonnaise - 3.5 oz (100 g)
  • garlic - 3 cloves
  • onion - 1 onion
  • vinegar - 1 tsp.
  • salt - 1/4 tsp.
  • black pepper - 1/4 tsp.
  • oil - 3 tbsp.
measures

How to cook

The beans are boiled and strained. Blend them and add mayonnaise, finely chopped garlic, salt, black pepper and everything is blended.

Cut the onion into slices and fry them. Add the vinegar and after half a minute remove it from the heat.

Serve by placing the hummus in a plate, forming a well in the middle and placing the fried onion in it.

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