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Oven-Baked Macaroni with Pumpkin

Dobrinka PetkovaDobrinka Petkova
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Macaroni with Pumpkin
Image: Dobrinka Petkova
11/08/2021
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
8
"The most loved dessert by young and old, in a tasty version with pumpkin"

Ingredients

  • macaroni - 1.1 lb (500 g)
  • butter - 4.4 oz (125 g)
  • sugar - 1 and 1/2 cups
  • milk - 2 cups (500 ml)
  • eggs - 4 pcs.
  • pumpkin - 2.2 lb (1 kg)
  • cinnamon
measures

How to cook

Boil the macaroni according to the instructions. Strain them and mix them with half of the butter.

Melt the other part of the butter in a pot and stew the grated pumpkin. Sprinkle it with a little cinnamon. In a bowl, beat the eggs with the milk and sugar.

Pour some of the macaroni into a baking pan. Cover them with some of the pumpkin, then macaroni again, etc. and finish of with macaroni.

Drizzle the macaroni with the beaten eggs and milk. Bake at 390°F (200 degrees) for about 40-45 minutes. Allow the macaroni to cool and sprinkle them with sugar.

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