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Muffins with Potatoes and Minced Meat

Nadia Galinova
Translated by
Nadia Galinova
Muffins with Potatoes and Minced Meat
Image: Veselina Konstantinova
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11/08/2021
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
20
"In our hearts there is a place for these muffins with potatoes and minced meat! We hope you like them too"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • minced meat - 8.8 oz (250 g)
  • oil - 1/3 cup
  • spring onions - 1 - 2 stalks
  • black pepper
  • yellow cheese - for sprinkling
  • fresh dill - 1 - 2 sprigs
  • eggs - 2 pcs.
  • flour - 3 tbsp.
  • baking soda - 1 tsp.
measures

How to cook

Peel the potatoes and boil them in salted water until they're cooked. Mash them into a puree and let them cool.

Cut the onion and stew it in the fat along with the minced meat for a short while. Cool it.

Add the filling to the mashed potatoes, add the flour with the soda and the finely chopped dill. Add the eggs and knead until you have a smooth mixture.

Grease the muffin tins and fill them halfway.

Sprinkle them with yellow cheese and bake until they aquire a golden color.

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