Coconut Rice Pudding

Nadia KornazovaNadia Kornazova
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Coconut Rice Pudding
15/09/2021
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings2
"A delicious dessert from us for you - try it and enjoy it"

Ingredients

  • rice - 5.3 oz (150 g)
  • milk - 10 fl oz (300 ml)
  • coconut flour - 7 tbsp. (or grated coconut)
  • sugar - 1.7 oz (50 g)
  • oranges - 1 pc.
  • cinnamon - 1 packet
  • lemons - 1 tbsp. (grated peel)
measures

How to cook

Put the rice to boil in a small amount of slightly salted water.

Once the water has evaporated, add the sugar, coconut flour or grated coconut and milk.

Leave it to the boil a little more and transfer it into a bowl filled with cold water.

Garnish the rice pudding with cinnamon and slices of orange or other fruit.

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