Macaroni and Mushroom Gratin

"Try our top proposal for lunch - we`ve got a spectacular one for you."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Be the first to cook this recipe
  • Views265
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5



Boil the macaroni in salted water, drain them with a colander and put in some of the butter. Cut the mushrooms into slices and the bacon into strips. The tomatoes are scalded in boiling water, peeled, and cut them into large cubes.

Fry the bacon, mushrooms and tomatoes in butter, add salt, and black pepper. Whisk the eggs with the cream, add the feta cheese, parsley, chopped garlic, salt, black pepper and mix.

In a buttered container, place half the macaroni, then - a layer of mushrooms with bacon, tomatoes and corn, then the remaining macaroni, pour in the egg mixture and bake for 15 minutes.find similar recipes here

5 1
4 3
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook