Crumbed Salmon

IvanIvan
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Crumbed Salmon
05/11/2013
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings1
"A particularly delicious breaded fish that takes just minutes to make!"

Ingredients

measures

How to cook

Separate the fillets, which are then washed and dried. Break the egg, which you will use to dip the fish in and then roll in breadcrumbs.

Add salt and fry it in hot oil. Prepare a sauce by mixing the milk with the mayonnaise, boil it and immediately pour over the fish.

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