Healthy Pizza

Rositsa IvanovaRositsa Ivanova
Novice
215
5
05/11/2013
"After the invention of non-alcoholic beer, scientists from around the world put their heads together and came up with a pizza that`s not only tasty but also healthy!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings1 pc
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  • Rating4.3 out of 5

Ingredients

measures

How to cook

Blend together the rusks and olive oil in a food processor. Spread the mixture into a baking dish for pizza, while applying pressure with your fingers. Boil until the peas, carrot and corn are slightly soft and drain them.

Smear the layer with tomato paste, sprinkle it with Himalayan salt. Distribute the sliced carrot, corn, peas, chopped red pepper, mushrooms and olives on top.

Sprinkle drops of olive oil, oregano, basil and Himalayan salt. Grate cheese on top and place the pizza to bake in a moderate oven until it gets a golden tan.

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