How to cook
Blend together the rusks and olive oil in a food processor. Spread the mixture into a baking dish for pizza, while applying pressure with your fingers. Boil until the peas, carrot and corn are slightly soft and drain them.
Sprinkle drops of olive oil, oregano, basil and Himalayan salt. Grate cheese on top and place the pizza to bake in a moderate oven until it gets a golden tan.