Sweet Pastry Pie with Milk

Fat BerthaFat BerthaNovice
"A juicy, sweet phyllo pastry that we tried and ran out of as soon as we did!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
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  • phyllo pastry - 1 package of sheets
  • sugar - 1 cup
  • butter - 1/2 cup (120 g) melted
  • milk - 2 cups (500 ml), high percentage
  • cheese - 10.5 oz (300 g)
  • eggs - 3
  • sesame seeds - for sprinkling, optional


Whisk the eggs with the milk and 2/5 cup (100 g) of sugar. The pie will turn out even more delicious if you use slightly "spoiled" milk, which has begun to resemble cream taste wise. In a greased tray, arrange the first 2-3 phyllo pastry sheets, coat them thoroughly with melted butter, sprinkle them with crumbled feta cheese and sugar evenly.

Using a spoon, pour on a bit of the mix and add the next 2-3 sheets. Continue arranging until the products last. Finally, pour the rest of the mix over the pie, which has been pierced with a fork all over. Optionally, you can sprinkle on some sesame seeds.

Bake the pie in a moderately preheated oven (not strong) to full readiness.


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