Cottage Sticks

ElzaElza
Novice
121061
Katerina Toptsidi
Translated by
Katerina Toptsidi
Cottage Sticks
Image: Elza
26/10/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
10
"If you like nibbling through the day, make an extra batch, because one will not be enough!"

Ingredients

measures

How to cook

Sift the flour and add the baking powder, salt and sugar.

Whisk the eggs and add the cottage cheese. Pour the egg mix into the flour and knead a soft but not sticky dough.

Roll out the dough and cut it into 10 rectangular pieces.

Cut the yellow cheese into sticks, and place one piece in each rectangle.

Fold the dough, and seal the edges. Form each folded piece of dough into a stick with your hands.

Heat 2 tbsp of olive oil into a nonstick pan. Toast the cheese sticks evenly.

Serve and enjoy!

Quick snack in less than 20 minutes.

Equally tasty warm, as well as cold.

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