How to make
Start these delicious German Hazelnut Triangles, by mixing the flour with the baking powder. Add 3.5 oz (100 g) of sugar and mix with your hands.
Take a large baking tray and cover it with parchment paper. Grease it with butter and roll out the dough on top by using your fingers.
Melt the remaining butter into a bain marie and add the rest of the sugar. Add the crushed hazelnuts and stir. Set aside and cool for a few minnutes.
Spread the Hazelnut mix over the dough and finally spread the strawberry jam on top.
Preheat the oven to 356°F (180 degrees) and bake for 40-45 minutes.
Once baked and still slightly warm, cut it into small triangles with a sharp knife.
Allow them to cool overnight (not necessarily in the fridge)
The last step is decorating the Hazelnut Triangles with chocolate.
Melt the dark chocolate in a bain marie. Dip each triangle and set aside on a sheet of baking paper allowing them to cool.
Your German desert is ready!